Risotto with Baked salmon

Yummy and easy to prepare!!!

• INGREDIENTS:
• Semimilled Carnaroli rice
  350 gr
• extra virgin olive oil
  q.s.
• onion
  1
• Smoked salmon
  200 gr
• butter
  q.s.
• vegetable broth
  q.s.
• grappa
  q.s.
• black pepper
  q.s.

SERVES:
4

TIME:
30 minutes


DIRECTIONS:

On a sautéed onion add the rice over a high flame. Toast the rice for a few minutes, then blend with the grappa. Once evaporated, lower the heat and start cooking by adding the hot broth, little by little, waiting for the rice to absorb it.

Cook it for 17’ stirring occasionally and checking the consistency to taste.

Once cooked, add the smoked salmon, previously cut into small pieces, and cream with butter. Serve immediately adding salt and pepper to taste.