Gorgonzola risotto

Follow our advices to prepare a tasty, healthy and smelling risotto… as you like it

• INGREDIENTS:
• Violet or Orange rice
  350 gr
• extra virgin olive oil
  q.b.
• onion
  1
• Gorgonzola
  200 gr
• parmesan
  q.s.

SERVES:
4

TIME:
35 minutes


DIRECTIONS:

In a pot, boil the rice in a salted broth of meat or vegetables. Cook for about 15’ checking the texture at will.

Add two tablespoons olive oil in a non-stick pan and brown the onion; add to drained rice, 200 g of Gorgonzola cheese and stir as one likes for a few minutes creaming with Parmesan cheese.