For a long time, so many things fail to completely emerge in our consciousness! Of course, there are always so many memories, but they are like fragments - episodes in their own right, which we perceive as a form of childhood nostalgia. Then, suddenly, an important and perhaps dramatic event reveals to us deeper relations that have been unconsciously handed down through generations; they lend meaning to our memories, submerging them into the flow of history, and tying them to our origins. read more >>
For me, rice cultivation is an art in which nature is the sole undisputed protagonist. In the natural setting of a rice field, attention to detail is crucial. It is as if there were a script to interpret, with the main character, nature, constantly improvising. I always try to consolidate my knowledge in an ongoing process of consolidation, jealously guarding the family tradition. And when I see the fields in all their splendour at harvest time, I think that my grandfather looking down from above would be very proud. read more >>
Violet Risodinori rice is a new Italian native variety of aromatic purple-coloured whole grain rice. It is characterised by a spectacular aroma and its natural purple colour, which is due to the presence of anthocyanins.
Quick-cooking Violet Risodinori rice is a native variety of Italian aromatic purple-coloured whole grain rice.
The quick-cooking version is the result of an innovative process designed to enhance quality.