Quick-cooking Violet rice salad

Fresh, coloured and delicious

• INGREDIENTS:
• Quick-cooking Violet rice
  300 gr
• Smoked salmon
  100 gr
• Avocado
  Half fruit
• Cherry tomatoes
  50 gr
• corn
  50 gr
• Rocket salad
  1 bunch
• extra virgin olive oil
  1 teaspoon

SERVES:
6

TIME:
40 minutes


DIRECTIONS:

Put quick-cooking Violet rice in a pot with water at room temperature.  When it is boiling add salt and cook for about 16/17’.

Drain and let the rice cool down. Clean avocado and cut it into small dice, cut salmon into bits and tomatoes in half; put the ingredients into a salad bowl, add corn, rocket salad and rice. Blend in all the ingredients and season with two tablespoons extravergin olive oil.

Quick-cooking Violet rice can be serve as a starter or as an aperitif in small transparent glasses.